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Blood group Diet



Nutririon and Life accordung blood group

  • Blood group diet
  • Blood group and disease prevention
  • Multivitamins for blood group

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  • The risk profile for blood group 0 (I)
  • The risk profile for blood group A (II)
  • The risk profile for blood group B (III)
  • The risk profile for blood group AB (IV)
 

The risk profile for blood group 0 (I) - "Hunters"

Features Manifestations Increased risk Variations
Psychophysiology
Susceptibility to increased levels of catecholamines (epinephrine and norepinephrine) during stress caused by low levels of the enzyme MAO
- Impaired balance of dopamine
- The desire to avoid the monotony pushing to risky behavior
- Stressful situations cause anger and aggression
- Tendency to extroverted and authoritativeness
- Bipolar (manic-depressive) disorder
- Depression
- Diseases of the cardiovascular system (especially if the propensity to "Type A behavior")
- Parkinson disease
- Schizophrenia
- Narcomania and alcoholism
CHILDREN:
Possible hyperactivity because of the high levels of catecholamines and dopamine imbalance
Digestion
Increased output of hydrochloric acid in the stomach, the overproduction of pepsinogen
- A more complete digestion of animal protein
- It is possible the emergence of a sense of discomfort in the intestines and stomach
- Ulcers
- Gastritis
- Duodenitis
NON-SECRETORS:
Compared to the secretor risk increased
Elevated levels of digestive enzyme alkaline phosphatase in the intestine
- Easier lipolysis
- Additional protection from coronary artery disease
- Strengthens bones
 
SECRETORS:
The level of alkaline phosphatase higher than non-secretors
Sugar, which the antigen of blood group 0 forms, is attractive to bacteria Н. pylori
- Infections caused by bacteria Н. pylori
- Susceptibility to inflammatory processes
- Ulcers
NON-SECRETORS:
Compared to the secretor risk increased
Metabolism
The trend to reduced blood clotting
- Lower blood viscosity
- Increased risk of bleeding
- Brain hemorrhage leading to stroke
 
Ability to make effective use of calories
- Assimilation of carbohydrates is worse
- When high-carbohydrate diet edema and obesity are possible
- When high-carbohydrate diet triglyceride levels and the emergence of insulin resistance may increase
- When high-carbohydrate diet thyroid function is reduced
- Lowering the risk of diabetes and cardiovascular disease with a balanced diet
- When high-carbohydrate diet emergence of syndrome X and the risk of heart disease
NON-SECRETORS:
Increased risk of syndrome X
Immunity
A large number of antibodies to the antigens of blood groups A and B
- Increased risk of autoimmune diseases
- Tendency to inflammatory diseases of internal organs
NON-SECRETORS:
Compared to the secretor risk increased
Blood group antigen 0 - sugar fucose
- Binding lectin-like substances, which provide the movement of leukocytes to the inflammation
- Inflammatory diseases
- Ulcers
NON-SECRETORS:
Receivables increased subjected to inflammation
Elevated levels of antibodies IgE (mmunoglobulin)
- Increased sensitivity to pollen
- Allergies and respiratory deseses
NON-SECRETORS:
Increased susceptibility to respiratory diseases, especially allergic
Elevated levels of antibodies IgA
- Needless aggressive immune response
- Autoimmune diseases, particularly thyroid disease
- Gum disease, tartar
NON-SECRETORS:
Lower propensity to enhance antigen IgA, but increased risk of dental diseases

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